Pakistan exports $86M+ in spices annually — ranked in the global top 10. Red chillies, cumin, coriander, turmeric, Pink Himalayan Salt, cardamom and 20+ varieties available whole, ground, or crushed.
Pakistan produces cinnamon, turmeric, chilli, cumin, coriander, ginger, nutmeg, cardamom and more. Ranked in the global top 10 spice exporters with $86M+ in annual exports. Available whole, crushed, or ground.
Pakistan's most exported spice. Grown in Sindh, Punjab & KPK. Available whole dried, crushed/flakes, or ground powder. Known for vibrant colour, bold heat, and rich flavour. Varieties include Sanam, Longi, Desi.
Pakistan produces premium white cumin (safaid zeera) and black cumin (kala zeera / shahi jeera). White cumin is Pakistan's most exported seed spice. Warm, nutty flavour essential in Middle Eastern and South Asian cuisine.
Pakistan grows high-quality coriander in Punjab and Sindh. Deep earthy, citrusy flavour. Available whole, split, or ground. Export-grade cleaned to 99%+ purity. Widely used in curries, pickling, and seasoning blends.
Grown in KPK, Punjab and Sindh. Pakistan's turmeric exports are growing — particularly to Middle Eastern and European markets driven by the global health and wellness trend. Available raw, dried slices, or ground powder. High curcumin content varieties available.
Mined from the Khewra Salt Mine — the world's second largest salt mine, located in Punjab. Rich in 84+ trace minerals. Available in fine, medium, coarse granules, blocks, lamps, or grinding salt. Massive global demand for health, culinary, and spa use.
Pakistan produces high-quality fenugreek (methi) for export. Bitter, maple-syrup aroma. Used in spice blends, herbal medicine, and flavouring. Available as whole seeds or powder. Growing demand from health food and pharma sectors.
Pakistan imports and re-exports premium black pepper, but also processes local varieties. Available whole peppercorns, cracked, or ground. One of the world's most-traded spices. Exported to Middle East and EU markets.
Green cardamom (small/large) grown in KPK and northern areas. Intensely aromatic, used in chai, biryani, desserts and Middle Eastern coffee (qahwa). Pakistan is a significant cardamom exporter to Gulf markets. Available whole pods or decorticated seeds.
Pakistan exports a range of specialty seeds: ajwain (carom), fennel (saunf), sesame (til), basil seeds (tukhm e rehan), mustard seeds. All available cleaned and graded for food or pharma use. Basil seeds particularly popular in Asia as a beverage ingredient.
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