Gilgit-Baltistan walnuts. Hunza apricots. Chilgoza pine nuts — Pakistan exclusive. Aseel dates from Khairpur. World-class dry fruit range from the highest-altitude growing regions on earth.
Pakistan's mountain regions — Gilgit-Baltistan, Hunza, Swat — produce some of the world's finest walnuts, apricots, and pine nuts. Naturally high altitude, clean air, and traditional cultivation produce exceptional quality without heavy pesticide use.
Gilgit-Baltistan walnuts are considered among the world's finest — naturally high-altitude grown (2,000–3,000m), wild-harvested in many areas, with a rich flavour profile and thin shell. Available in-shell, shelled halves, quarters, or broken. Naturally organic in remote mountain growing areas.
Pakistan's Chilgoza — wild-harvested Himalayan pine nuts — are considered superior to Chinese pine nuts for their larger size, richer oil content, and distinctive flavour. Grown exclusively in Sulaiman Range (Balochistan) and Hindukush ranges. A true luxury product commanding premium global pricing.
Hunza Valley's sun-dried apricots are world-renowned. Naturally sweet, with no added sugar or sulphur (natural/organic variety). Hunza people attribute their longevity to apricots. Apricot kernel oil also available. Varieties: Halman (sweet kernel), Mirzoi, Shakarpara.
Pakistan's dried date range is extensive. Aseel (Khairpur) — the most exported — semi-dry with golden-brown colour. Dhakki dates from Dera Ismail Khan are long and meaty. Also available pitted, date paste, date syrup, and date powder for industrial buyers.
Pakistan's raisins are produced from sun-dried grapes grown in Balochistan and KPK. Available in green (seedless), golden, and dark raisins. Seedless green raisins (kishmish) are the most popular export. Available natural or treated.
Pakistan produces dried figs in Balochistan and NWFP. Dark, sweet, and chewy with high fibre and mineral content. Natural sun-dried. Popular in Middle Eastern markets and increasingly in European health food retail. Available whole or cut.
Pakistan produces both wild almonds (Kaghazi — paper-shelled, very thin shell) from Northern areas and cultivated almonds. Kaghazi almonds are considered a delicacy with a sweet, mild flavour. Available in-shell, raw shelled, blanched, or ground.
Wild pistachios grow naturally in Balochistan (Pishin, Quetta region) — smaller than Iranian or California pistachios but with a more intense flavour. Pakistan also sells imported and processed pistachios. Available roasted, salted, or raw.
Pakistan produces peanuts (groundnuts) in Sindh and Punjab for local consumption and export. Cashews (imported & processed), sunflower seeds, pumpkin seeds, and mixed nut assortments are also available for bulk export to Gulf, EU and Asian markets.
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